Vinegar grinder

Inspired by an antique model preserved in the Manufacture's archives, the Wild Boar Terrine perpetuates the tradition of stoneware terrines used since the Middle Ages for cooking and preserving meat. Its lid, sculpted with a wild boar, pays homage to game recipes and the culinary arts of yesteryear.

Made of stoneware and fired at high temperature, the stoneware is completely vitrified and non-porous: the terrine absorbs neither grease nor odors and guarantees even cooking. Robust and practical, it is suitable for both everyday meals and more festive recipes.

Beyond its culinary use, the Sanglier terrine is also a decorative piece. Its iconic presence makes it an object of character, ideal placed on a worktop, a shelf or a festive table, even without any preparation inside.

Much more than just a culinary object, the Bestiary Collection in Burgundy Stoneware creates objects of character, enhanced by a contrast of matte and glossy glazes.