The use of this traditional glazed stoneware pitcher was widespread throughout western France in the 18th and 19th centuries. Used to serve cider or wine, depending on the local terroir, it perfectly illustrates the rural customs and table manners of the time. Its generous and elegant shape, designed to be both practical and stable, allowed for easy pouring of the beverage while preserving its freshness.

Beyond its utilitarian function, the cider pint testifies to an ancient artisanal know-how where each piece reflects the work of glazed stoneware, durable and resistant, which has survived the centuries.

An everyday object as well as a heritage element, it embodies the balance between simplicity, functionality and traditional aesthetics, and remains a symbol of conviviality and local culture.