An iconic piece from the Manufacture, the stoneware vinegar crock is designed to accompany the natural transformation of wine or cider into vinegar. It allows the "mother" of vinegar, an essential element of the fermentation process, to develop and thrive. Once formed on the surface, simply add red or white wine and let the mixture ferment for several weeks to obtain homemade vinegar.

Traditionally found in homes, the vinegar cruet is also suitable for many artisanal preparations. It is perfectly suited for making flavored wines, such as walnut wine or orange wine, as well as for preserving and flavoring oils, enhanced with aromatic herbs.

Both a utilitarian and heritage object, the stoneware vinegar cruet perpetuates ancient know-how and is an essential item for those who wish to reconnect with authentic and sustainable culinary practices.