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Originating from a historical model used by Parisian charcutiers, the Terrine de Paris is one of those dishes that transcends time without losing its essence. Long used for pâtés, rillettes, and savory preparations, it has now become a true everyday staple, as practical as it is versatile.

Depending on its size, it can accommodate salads, desserts, individual portions, as well as dishes for gratins or sharing. Its simple and balanced shape allows for intuitive use, from oven to table.

Crafted from stoneware and fired at high temperatures, it is fully vitrified, making it non-porous, resistant, and durable. This artisanal expertise ensures exceptional longevity, continuing the tradition of the Manufacture's heritage pieces.

La Terrine de Paris combines heritage and modernity, an iconic and versatile piece, designed to accompany new uses as well as traditional gestures.