Originally, this terrine accompanied the work of charcutiers for all their preparations: pâtés, galantines, rillettes or various cured meats.

Today, it has a much wider range of uses. Depending on the chosen format, it can accommodate anything from a baked gratin or a generous salad to a layered dessert. Its rounded shape and comfortable grip make it easy to assemble, serve, and present.

An iconic piece from the Manufacture, it finds its place both in the kitchen and at the center of the table, where it becomes an elegant and functional container, suitable for everyday use as well as more formal meals.