Stoneware
vinegar pot

Stoneware vinegar pot, Manufacture Digoin

Stoneware
vinegar pot

To transform wine or cider into vinegar, you must first prepare the “mother” vinegar. When it floats to the surface, you can then make your own vinegar by adding 2L of red or white wine, liquid should be left 2 months before sampling. The vinegar pot can also have other utility such as the preparation of nuts wine, orange wine or olive oil which can be flavoured with hot pepper or basil.
Vinegar taps in boxwood made in France, cork.

Existe en Moutarde jaune, Encre bleu nuit, Blanc, Naturel dans la collection MD1875.
Et Mat, Noir, Écume, Bleu Indigo, Vert garrigue, Praline, Étain dans la Collection tradition.
Vendu avec robinet en buis et bouchon en liège.

Capacity 3L, 4.7L

  • Stoneware vinegar pot, Manufacture Digoin
  • Stoneware vinegar pot, Manufacture Digoin
  • Stoneware vinegar pot, Manufacture Digoin
  • Stoneware vinegar pot, Manufacture Digoin
  • Stoneware vinegar pot, Manufacture Digoin
  • Stoneware vinegar pot, Manufacture Digoin
  • Stoneware vinegar pot, Manufacture Digoin
  • Stoneware vinegar pot, Manufacture Digoin
  • Stoneware vinegar pot, Manufacture Digoin