Cylindrical Box

The cylindrical jar originates from Burgundian kitchens, where it was once used to store condiments and homemade preparations. These jars are reissues of utilitarian models preserved in the Manufacture's archives, and they perpetuate a regional tradition: preserving, marinating, protecting. They were already part of daily life in rural pantries, where stoneware was valued for its robustness and natural impermeability.

Made of stoneware and fired at very high temperatures, they become fully vitrified: the material absorbs neither odor, nor flavor, nor moisture. Their opacity protects food from light, ensuring healthy and long-lasting preservation. They are reliable, hygienic containers designed to stand the test of time.

Multiple uses, from the pantry to the contemporary kitchen

Today, their simple, straight, and stable shape, as well as their versatile capacities, allow them to meet a wide variety of uses.
Marinating in oil or vinegar (fruits, vegetables, herbs, zests), preparing homemade condiments, storing spices, dried fruits, cereals or sugar, as a container for ice cubes, fresh herbs or zests.
The non-porous stoneware ensures perfect neutrality, with no transfer of taste or odor, even during long marinating periods.

Also a decorative object in the kitchen, as well as in all other rooms of the house.

Each cylindrical jar is shaped, enameled, and finished by hand in the Manufacture's workshops.
This meticulous work, passed down from generation to generation, gives each piece its unique character while respecting the heritage forms from which they originate.

A utilitarian object that has become a durable and decorative piece, the cylindrical jar embodies the encounter between tradition and use. It fits equally well into a traditional or contemporary kitchen.