Paris Terrine

Born from a historical model used by Parisian pork butchers, the Terrine de Paris is one of those pieces that stand the test of time without losing their meaning. Long used for pâtés, rillettes, and savory preparations, it has now become a true everyday basic, as practical as it is versatile.

Depending on its size, it can accommodate salads, desserts, individual portions, as well as gratins or dishes to share. Its simple and balanced shape allows for intuitive use, from oven to table.

Crafted from stoneware and fired at high temperatures, it is fully vitrified, therefore non-porous, resistant, and durable. This artisanal expertise ensures exceptional longevity, in keeping with the Manufacture's heritage pieces.

The Terrine de Paris combines heritage and modernity, an iconic versatile piece, designed to accompany new uses as well as timeless gestures.