Paris Terrine

Born from a historical model used by Parisian pork butchers, the Terrine de Paris is one of those pieces that transcends time without losing its meaning. Long used for pâtés, rillettes, and savory preparations, it is now established as a true everyday basic, as practical as it is versatile.

Depending on its size, it can hold salads, desserts, individual portions, as well as gratins or dishes to share. Its simple and balanced shape allows for intuitive use, from oven to table.

Made of stoneware and fired at high temperature, it is completely vitrified, therefore non-porous, resistant, and durable. This artisanal expertise ensures exceptional longevity, in line with the Manufacture's heritage pieces.

The Terrine de Paris combines heritage and modernity, an iconic, versatile piece designed to accompany new uses as well as traditional gestures.